Tale of the $9 Dog.

I ventured afar recently with my mother, now 88.  We stopped for lunch at a restaurant that has been getting lots and lots of ‘blog press’.  I had a crab cake, moist with a crust, that was quite good, served on a piece of toasted thick bread.  $14, no sides.  But hey, good crabmeat is not cheap.  Heck, bad crabmeat is not cheap.

My mom wanted a hot dog, which luckily they had.  It claimed to be a Kobe dog, which meant nothing to Mom.  She wanted a hot dog.  It was brought out on a bun, on a plate.  No garnish, no chips, no pickle, just a naked dog on a bun.  $9.  When Mom asked for some diced onion she was told they didn’t have any.  Any what?  No onion in the kitchen or none diced?

Oh, and the waitress took our order while holding a stack of dirty dishes from another table.

Is there a lesson here or is this just what’s become of our industry?  As I told one stunned magazine owner, you do more harm praising a poor restaurant than you do dissing a great one.  The great restaurant will continue putting out great food and service at a fair price while elsewhere the standards get lower when you heap praise on mediocrity.



When asked how his day was going, he replied

“I’m sorry to say that today, mediocrity rules.”

Chef Rene Ryckenbusch 1979

Hot Dog


2 Responses to “Tale of the $9 Dog.”

  1. PWE writes:


    October 3, 2014 at 10:04 pm
  2. jim writes:

    A hot dog and a goes crabcake on the same menu

    October 20, 2014 at 5:47 am